Nutrition · per 100 g
| Energy | 95.8 kcal |
| Fat | 3.3 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 14.6 mg |
| Carbs | 12.9 g |
| Sugars | 12.1 g |
| Added sugars | 7.5 g |
| Fiber | 0.42 g |
| Protein | 3.3 g |
| Salt | 0.22 g |
| Sodium | 87.5 mg |
| Potassium | 196 mg |
| Calcium | 125 mg |
| Iron | 0.33 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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