Ingredients

yellowfin tuna 75.0% , treated with carbon monoxide 25.0%

Nutrition · per 100 g

Energy	108 kcal
Fat	1 g
Saturated fat	0 g
Cholesterol	45 mg
Carbs	0 g
Fiber	0 g
Protein	23 g
Salt	0.09 g
Sodium	37 mg
Calcium	20 mg
Iron	0.36 mg
Vitamin A	30 µg
Vitamin C	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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