Delancey Dessert, Delancey Dessert Rugelach Pastry, Apricot
Delancey Dessert Co. Inc.
Ingredients
flour 93.3% , sugar 3.3% , salt 0.1% , vegetable fat 0.1% , natural flavouring 0.1% , water 0.1% , egg 0.1% , baking powder 0.1% , nut 0.1% , apricot jam 3.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.2 g |
| Cholesterol | 0 mg |
| Carbs | 41.7 g |
| Sugars | 12.5 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.1 g |
| Sodium | 42 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.