Nutrition · per 100 g

Energy	280 kcal
Fat	8 g
Saturated fat	1.3 g
Monounsaturated fat	2 g
Polyunsaturated fat	2.7 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	45.3 g
Sugars	9.3 g
Added sugars	9.3 g
Fiber	1.3 g
Protein	8 g
Salt	0.93 g
Sodium	373 mg
Potassium	120 mg
Calcium	66.7 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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