Nutrition · per 100 g

Energy	443 kcal
Fat	45.6 g
Saturated fat	16.5 g
Trans fat	0 g
Cholesterol	63.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12.7 g
Salt	1.5 g
Sodium	608 mg
Potassium	177 mg
Calcium	12.7 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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