Nutrition · per 100 g

Energy	352.7 kcal
Fat	17.6 g
Saturated fat	2.6 g
Carbs	44.1 g
Sugars	24.7 g
Fiber	1.8 g
Protein	5.3 g
Salt	1 g
Sodium	405.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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