Nutrition · per 100 g

Energy	230.4 kcal
Fat	11.6 g
Saturated fat	2.1 g
Carbs	21.4 g
Sugars	2 g
Fiber	4 g
Protein	8 g
Salt	1.1 g
Sodium	459.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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