Nutrition · per 100 g

Energy	116 kcal
Fat	4 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	85 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	19.6 g
Salt	0.22 g
Sodium	89 mg
Calcium	18 mg
Iron	0.96 mg
Vitamin A	26.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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