Nutrition · per 100 g

Energy	633 kcal
Fat	49.2 g
Saturated fat	26.7 g
Cholesterol	0 mg
Carbs	35 g
Sugars	27.5 g
Added sugars	27.5 g
Fiber	0 g
Protein	7.5 g
Salt	0.2 g
Sodium	78.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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