Nutrition · per 100 g

Energy	474 kcal
Fat	18.4 g
Saturated fat	13.2 g
Trans fat	0 g
Carbs	68.4 g
Sugars	26.3 g
Added sugars	26.3 g
Fiber	21.1 g
Protein	5.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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