Nutrition · per 100 g

Energy	389 kcal
Fat	5.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.8 g
Sugars	0 g
Added sugars	0 g
Fiber	5.6 g
Protein	5.6 g
Salt	0.49 g
Sodium	194 mg
Potassium	289 mg
Calcium	139 mg
Iron	4.4 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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