Nutrition · per 100 g
| Energy | 450.3 kcal |
| Fat | 25.9 g |
| Saturated fat | 15.4 g |
| Carbs | 46.5 g |
| Sugars | 33.5 g |
| Added sugars | 33.5 g |
| Fiber | 1.4 g |
| Protein | 5.9 g |
| Salt | 0.2 g |
| Sodium | 78.2 mg |
| Alcohol | 1.2 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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