Ingredients
wheat flour 74.0% , egg 13.0% , salt 0.5% , E501i 12.5%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 70.9 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 12.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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