Nutrition · per 100 g

Energy	100.8 kcal
Fat	5.9 g
Saturated fat	3.4 g
Carbs	10.9 g
Sugars	5.9 g
Fiber	2.5 g
Protein	1.7 g
Salt	0.82 g
Sodium	327.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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