Nutrition · per 100 g

Energy	414.6 kcal
Fat	18.3 g
Saturated fat	6.1 g
Carbs	59.8 g
Sugars	39 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.58 g
Sodium	231.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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