Nutrition · per 100 g

Energy	414.6 kcal
Fat	18.3 g
Saturated fat	5.5 g
Carbs	58.5 g
Sugars	34.1 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.46 g
Sodium	182.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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