Nutrition · per 100 g

Energy	362 kcal
Fat	15.2 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.5 g
Sugars	20 g
Added sugars	20 g
Fiber	5.7 g
Protein	3.8 g
Salt	0.41 g
Sodium	162 mg
Potassium	95.2 mg
Calcium	58.1 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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