Nutrition · per 100 g

Energy	93.8 kcal
Fat	6.3 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	7.8 mg
Carbs	6.3 g
Sugars	4.7 g
Added sugars	3.1 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.74 g
Sodium	297 mg
Potassium	131 mg
Calcium	31.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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