Nutrition · per 100 g

Energy	109 kcal
Fat	6.3 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	9.4 g
Sugars	6.3 g
Added sugars	4.7 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.74 g
Sodium	297 mg
Potassium	145 mg
Calcium	43.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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