Nutrition · per 100 g
| Energy | 553 kcal |
| Fat | 34.2 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 65.8 mg |
| Carbs | 26.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 7.9 g |
| Protein | 34.2 g |
| Salt | 2.2 g |
| Sodium | 868 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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