Ingredients

Naranjilla pulp 66.7% , E330 16.7% , Vitamin C 16.7%

Nutrition · per 100 g

Energy	23 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	6.3 g
Fiber	5 g
Protein	0.62 g
Salt	0 g
Sodium	0 mg
Calcium	50 mg
Iron	0.68 mg
Vitamin A	0 µg
Vitamin C	20.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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