Nutrition · per 100 g

Energy	26.7 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Carbs	1.3 g
Sugars	0 g
Fiber	1.3 g
Protein	0 g
Salt	0.57 g
Sodium	227 mg
Potassium	0 mg
Calcium	29.5 mg
Iron	0.13 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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