Ingredients

capers 62.5% , water 18.8% , vinegar 9.4% , salt 9.4%

Nutrition · per 100 g

Energy	35.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Fiber	3.6 g
Protein	3.6 g
Salt	5.6 g
Sodium	2250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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