Nutrition · per 100 g

Energy	300 kcal
Fat	20 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.7 g
Salt	2.2 g
Sodium	867 mg
Vitamin D	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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