Nutrition · per 100 g

Energy	554.5 kcal
Fat	31.8 g
Saturated fat	18.2 g
Carbs	59.1 g
Sugars	40.9 g
Fiber	9.1 g
Protein	4.5 g
Salt	0.14 g
Sodium	54.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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