Nutrition · per 100 g

Energy	373 kcal
Fat	19.3 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38 g
Sugars	0 g
Fiber	8.7 g
Protein	8.7 g
Calcium	36 mg
Iron	3.3 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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