Nutrition · per 100 g

Energy	341 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	5 g
Fiber	18 g
Protein	53 g
Salt	0.03 g
Sodium	10 mg
Calcium	250 mg
Iron	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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