Nutrition · per 100 g

Energy	369 kcal
Fat	3.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.9 g
Sugars	0 g
Fiber	3.1 g
Protein	7.7 g
Salt	0.27 g
Sodium	109 mg
Calcium	27.7 mg
Iron	1.5 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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