Nutrition · per 100 g

Energy	500 kcal
Fat	32.4 g
Saturated fat	14.7 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	50 g
Sugars	17.6 g
Added sugars	17.6 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.11 g
Sodium	44.1 mg
Potassium	118 mg
Calcium	29.4 mg
Iron	23.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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