Ingredients
wheat flour 58.3% , butter 20.8% , ginger 10.4% , sugar 5.2% , vanilla 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Cholesterol | 54 mg |
| Carbs | 64.3 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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