Ingredients
flour 57.1% , sugar 16.1% , butter 13.4% , egg 6.7% , vanilla 3.3% , baking powder 1.7% , salt 1.7%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 64.3 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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