Ingredients
wheat flour 58.3% , butter 20.8% , sugar 10.4% , egg 5.2% , sea salt 0.3% , vanilla 4.9%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 57.1 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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