Ingredients
flour 58.3% , butter 20.8% , sugar 10.4% , egg 5.2% , sea salt 0.4% , vanilla 4.8%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Cholesterol | 71 mg |
| Carbs | 57.1 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
| Potassium | 71 mg |
| Calcium | 0 mg |
| Iron | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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