Nutrition · per 100 g

Energy	433 kcal
Fat	20 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	60 g
Sugars	26.7 g
Added sugars	26.7 g
Fiber	0 g
Protein	6.7 g
Salt	0.63 g
Sodium	250 mg
Potassium	66.7 mg
Calcium	33.3 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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