Nutrition · per 100 g

Energy	417 kcal
Fat	16.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	62.5 g
Sugars	37.5 g
Added sugars	29.2 g
Fiber	0 g
Protein	4.2 g
Salt	0.83 g
Sodium	333 mg
Potassium	167 mg
Calcium	41.7 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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