Nutrition · per 100 g

Energy	384.6 kcal
Fat	17.3 g
Saturated fat	11.5 g
Carbs	57.7 g
Sugars	34.6 g
Fiber	3.8 g
Protein	3.8 g
Salt	0.43 g
Sodium	173.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.