Nutrition · per 100 g

Energy	417 kcal
Fat	18.8 g
Saturated fat	12.5 g
Cholesterol	41.7 mg
Carbs	62.5 g
Sugars	37.5 g
Added sugars	37.5 g
Starch	0 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.78 g
Sodium	312 mg
Potassium	125 mg
Calcium	83.3 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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