Ingredients
wheat flour 62.5% , sourdough starter 18.8% , cane sugar 1.8% , extra virgin olive oil 1.8% , garlic herb seasoning 1.8% , parmigiano reggiano 1.8% , sea salt 1.3% , Rustic Bakery Petaluma 1.3% , CA 94954 rusticbakery.com Certified 1.3% , CCOF by CCOF 7.6%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 3.6 g |
| Added sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 2.7 g |
| Sodium | 1070 mg |
| Potassium | 71.4 mg |
| Calcium | 35.7 mg |
| Iron | 0.71 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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