Ingredients
flour 56.3% , butter 21.9% , sugar 10.9% , orange crystal sugar 5.5% , egg 2.7% , green crystal sugar 1.4% , sea salt 0.3% , vanilla 1.1%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 18.9 g |
| Saturated fat | 10.8 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 62.2 g |
| Sugars | 32.4 g |
| Fiber | 0 g |
| Protein | 5.4 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Potassium | 54 mg |
| Calcium | 27 mg |
| Iron | 0.54 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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