Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 28 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 40 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 2.1 g |
| Sodium | 840 mg |
| Potassium | 80 mg |
| Calcium | 160 mg |
| Vitamin D | 160000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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