Tortilla mexicana
Ingredients
water 54.2% , corn flour 22.9% , GROUND CORN TREATED WITH LIME 11.5% , E280 5.7% , E412 2.9% , E466 1.4% , E210 0.7% , E338 0.4% , enzyme 0.2% , E412 0.1% , Colour 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.8 g |
| Sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 0.13 g |
| Sodium | 53 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.