Nutrition · per 100 g

Energy	190 kcal
Fat	11.9 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.2 g
Sugars	0 g
Added sugars	0 g
Fiber	16.7 g
Protein	9.5 g
Salt	0.95 g
Sodium	381 mg
Potassium	23.8 mg
Calcium	143 mg
Iron	2.4 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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