Ingredients
crust 60.0% , sauce 20.0% , cheese 10.0% , pepperoni 5.0% , garlic 5.0%
Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 12.1 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 28.2 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 9.7 g |
| Salt | 1.7 g |
| Sodium | 694 mg |
| Calcium | 121 mg |
| Iron | 2.2 mg |
| Vitamin A | 72.6 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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