Ingredients
crust 60.0% , cheese 20.0% , sauce 10.0% , tomato 5.0% , basil 5.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 28.2 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 8.9 g |
| Salt | 1.4 g |
| Sodium | 565 mg |
| Calcium | 121 mg |
| Iron | 2.2 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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