Nutrition · per 100 g

Energy	144 kcal
Fat	4 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23 g
Sugars	5 g
Added sugars	3.5 g
Fiber	3.5 g
Protein	4 g
Salt	0.67 g
Sodium	270 mg
Potassium	4 mg
Calcium	385 mg
Iron	9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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