Nutrition · per 100 g

Energy	145 kcal
Fat	6.5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	7.5 mg
Carbs	16.5 g
Sugars	1 g
Added sugars	0 g
Protein	6 g
Salt	1.1 g
Sodium	450 mg
Potassium	80 mg
Calcium	110 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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