Nutrition · per 100 g

Energy	126 kcal
Fat	3 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22 g
Sugars	6 g
Added sugars	4 g
Fiber	3 g
Protein	3.5 g
Salt	0.74 g
Sodium	296 mg
Potassium	111 mg
Calcium	0 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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