Nutrition · per 100 g

Energy	136 kcal
Fat	2.5 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.7 g
Sugars	2.1 g
Fiber	2.1 g
Protein	3.6 g
Salt	0.68 g
Sodium	271 mg
Calcium	0 mg
Iron	0.51 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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