Ingredients
Natural steamed rice 55.6% , kidney bean 22.2% , coating 11.1% , coating 5.6% , vegetable broth 2.8% , water 1.4% , onion 0.7% , carrot extract 0.3% , TOMA 0.3%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.4 g |
| Sugars | 1.4 g |
| Fiber | 2.1 g |
| Protein | 4.3 g |
| Salt | 1.1 g |
| Sodium | 450.1 mg |
| Calcium | 29 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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