Nutrition · per 100 g

Energy	283 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.2 g
Sugars	13.3 g
Added sugars	6.2 g
Fiber	1.8 g
Protein	8 g
Salt	0.95 g
Sodium	381 mg
Potassium	128 mg
Calcium	23 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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